San Francisco designer Rachel Pearson, 33, owns a successful line of children’s clothing made of organic cotton that also meets international fair-trade rules. For herself she favors clothing from thrift stores—“Not buying new,” she says, “eases the toll on the earth.” A vegetarian, she recycles religiously [ed: of course] and loves to pamper herself with yoga and meditation.
There’s another arena in which Pearson upholds green values, and it can create a bit of an etiquette problem. “I won’t date a guy who doesn’t recycle,” she says. “He doesn’t have to wear nonleather shoes, but he has to get it.” And woe betide the guy who doesn’t.
For a while she was happily dating a film producer from Los Angeles who, she thought, was definitely on her eco-wavelength. But one morning they went out for breakfast, and Mr. Right ordered an all-meat meal and doused his coffee with several packets of Equal. “I was dumbstruck,” says Pearson. “I think I ate my entire meal in silence. Pork plus NutraSweet? That was definitely our last date.”
I thought he was the perfect man, Mr. Right, my soulmate… until (sob) he tore open an Equal!
Give me a gun-totin’, meat-eatin’ mama any day.