I posted this earlier, but blogger was acting weird on me. Anyway, here’s something to make Gus Van Horn drool. That black lager looks thick and tasty.
Somewhat related (things you put in your mouth for 500, Alex), Eric S. Raymond writes about cheese cake.
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2 comments:
Mmm!
Schwartzbier!
Good stuff!
Gus
It looks good! But then, I never met a beer I wouldn't try. Especially dark beer.
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